Comments on: Black-Bean Soup with a Kick

By: Spicy Black Bean Soup « Fit Milwaukee

Spicy Black Bean Soup « Fit Milwaukee — Thu, 24 Jun 2010 16:55:08 +0000

[...] last week’s chili I was in the mood to try another bean soup. I came across this recipe on Little Miss Foodie Two Shoe’s blog (the recipe was originally from the December 2008 issue of Gourmet magazine.) I decided to throw in [...]

By: Spicy Black Bean Soup » The Novice Chef Blog

Spicy Black Bean Soup » The Novice Chef Blog — Thu, 29 Apr 2010 23:55:30 +0000

[...] I saw this recipe on Little Miss Foodie Two Shoes She adapted this recipe from Gourment 12/08 via Epicurious.com Posted in Appetizer, Side Dish, [...]

By: Shauna

Shauna — Wed, 07 Oct 2009 04:08:21 +0000

I am SO glad that you enjoyed it!

By: Jenn

Jenn — Tue, 06 Oct 2009 18:31:14 +0000

I’m making this for the second time, because I LOVED it the first time. My mom gave me a recipe for black bean soup a while back but honestly it was like a black bean chili. This however is amazing. I love the jalapenos.

By: Spicy Black Bean Soup

Spicy Black Bean Soup — Tue, 22 Sep 2009 20:40:11 +0000

[...] last week's chili I was in the mood to try another bean soup. I came across this recipe on Little Miss Foodie Two Shoe's blog (the recipe was originally from the December 2008 issue of Gourmet magazine.) I decided to throw in [...]

By: Spicy Black Bean Soup

Spicy Black Bean Soup — Mon, 21 Sep 2009 17:46:26 +0000

[...] I was looking for one with a little kick and came across this Spicy Black Bean Soup recipe on Little Miss Foodie Two Shoes' blog. (The recipe was taken from Gourmet magazine's December 2008 issue.) I changed it a bit by throwing [...]

By: Tanya

Tanya — Sun, 13 Sep 2009 23:40:51 +0000

I’m probably like your husband and would eat those 2 side dishes with dinner every night. Now I’m broadening my horizons and this looks delicious.

By: Heeren

Heeren — Fri, 11 Sep 2009 07:38:28 +0000

I recently came across your blog and have been reading along. I thought I would leave my first comment. I don

By: Amy

Amy — Fri, 11 Sep 2009 05:15:45 +0000

Love black bean soup and this version looks delicious. Epicurious is my fav recipe site also!

By: Jessica

Jessica — Fri, 11 Sep 2009 00:55:59 +0000

This looks wonderful! I am also always looking for new side dishes, and I will be trying this really soon! I actually added it to my menu for next week! Thanks for sharing and the picture looks awesome!

By: Joelen

Joelen — Thu, 10 Sep 2009 23:56:01 +0000

This looks delicious and I love black beans (probably my fave kind of beans ever!) Maybe not exactly as healthy as you made yours but I could definitely make this and top it with sour cream and cheese… mmmm!

By: Erin

Erin — Thu, 10 Sep 2009 21:21:48 +0000

I love black beans, but always make then the same way. I should expand, and it’s just about soup season (whether I like it or not!). And I totally agree, epicurious is the best online recipe source.

By: Shauna

Shauna — Thu, 10 Sep 2009 20:30:52 +0000

Isn’t the simplicity great?? Especially coming from Gourmet. Not only is it quick and tasty, but I love that I don’t have to feel guilty eating it too!

By: Molly Jean

Molly Jean — Thu, 10 Sep 2009 20:25:17 +0000

I looove black bean soup but have never attempted to make it. Who knew it could be so simple?! I will have to try this recipe. Thank you for posting!