{"id":245,"date":"2008-06-11T21:50:00","date_gmt":"2008-06-11T14:50:00","guid":{"rendered":"http:\/\/foodietwoshoes.com\/wordpress\/?p=245"},"modified":"2009-02-16T12:25:52","modified_gmt":"2009-02-16T05:25:52","slug":"lets-try-this-again","status":"publish","type":"post","link":"http:\/\/foodietwoshoes.com\/wordpress\/lets-try-this-again\/","title":{"rendered":"Let&#8217;s try this again.."},"content":{"rendered":"<p>Okay, so as you can see from the date of my first post, I started this blog a while ago and it hasn&#8217;t made it very far since. All of the WC ladies have such great blogs; I kind of became a bit intimidated and thought that maybe I wasn&#8217;t cut out for this whole blog thing since I had absolutely no clue how it all worked. I have decided that I am going to get over the fear and do it anyway, lol. I want to be able to share my recipes too. I feel kind of selfish always seeing everyone&#8217;s wonderful recipes and ideas without sharing my own. So, over the next couple of days I will be adding the recipes and photos I have been accumulating over the past couple of months. My poor husband has been such a trooper in helping me photograph my dishes (with my stinky camera). I think he is probably wondering how long I am going to continue taking pictures of my food without having a blog, lol.<br \/>\nSo without further adieu&#8230;&#8230;.My blog! :o)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Okay, so as you can see from the date of my first post, I started this blog a while ago and it hasn&#8217;t made it very far since. All of the WC ladies have such great blogs; I kind of became a bit intimidated and thought that maybe I wasn&#8217;t cut out for this whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-245","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/comments?post=245"}],"version-history":[{"count":2,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/245\/revisions"}],"predecessor-version":[{"id":382,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/245\/revisions\/382"}],"wp:attachment":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/media?parent=245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/categories?post=245"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/tags?post=245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}