{"id":249,"date":"2008-06-13T05:09:00","date_gmt":"2008-06-12T22:09:00","guid":{"rendered":"http:\/\/foodietwoshoes.com\/wordpress\/?p=249"},"modified":"2009-02-16T12:08:22","modified_gmt":"2009-02-16T05:08:22","slug":"cookie-with-a-zing","status":"publish","type":"post","link":"http:\/\/foodietwoshoes.com\/wordpress\/cookie-with-a-zing\/","title":{"rendered":"Cookie with a Zing"},"content":{"rendered":"<p>We were having a Memorial Day potluck at work and I wanted a great dessert.  After a winter season of heavy, rich desserts I really wanted something light and fruity.  I also wanted something that wasn&#8217;t too time consuming or labor intensive since I would have to prepare it when I got home from work.<br \/>\nDuring this same time I had just purchased a new baking cookbook, Martha Stewart&#8217;s Baking Handbook.  While flipping through it I found just the recipe I was looking for, Lime-Glazed Cookies.  Sweet, tart and oh so good.<\/p>\n<h2>Lime-Glazed Cookies<\/h2>\n<p>&#8211; makes about 3 dozen<br \/>\nMartha Stewart&#8217;s Baking Handbook<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-363\" title=\"lime\" src=\"http:\/\/foodietwoshoes.com\/wordpress\/wp-content\/uploads\/2008\/06\/lime.jpg\" alt=\"lime\" width=\"400\" height=\"300\" srcset=\"http:\/\/foodietwoshoes.com\/wordpress\/wp-content\/uploads\/2008\/06\/lime.jpg 400w, http:\/\/foodietwoshoes.com\/wordpress\/wp-content\/uploads\/2008\/06\/lime-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We were having a Memorial Day potluck at work and I wanted a great dessert. After a winter season of heavy, rich desserts I really wanted something light and fruity. I also wanted something that wasn&#8217;t too time consuming or labor intensive since I would have to prepare it when I got home from work. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[10,9],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-cookies","category-desserts"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/comments?post=249"}],"version-history":[{"count":4,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":362,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/posts\/249\/revisions\/362"}],"wp:attachment":[{"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/media?parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/categories?post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/foodietwoshoes.com\/wordpress\/wp-json\/wp\/v2\/tags?post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}