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I’m Back!

I have once again fallen off of the blog train. I love to cook and I love sharing the recipes I find and my experiences, but for some reason I can’t get into a routine of actually posting about them. I take the pictures and write down recipe changes, but then I procrastinate and get insanely behind on my posts. My poor blog is over a year old and I feel like it is extremely lacking in content. My wonderful husband has also spent a lot of time helping me create a blog that I really love and tweaking every little problem out of it. So this lack of posting is something that I really want to work on. I know that being out of work for the past 8 months has really had me focusing on a lot of other things, but I need to remember what I am passionate about and not let my job frustrations get in the way. I need to use this as a way to focus on other things. I am setting myself a goal to try and post at least once a week, if not more. I always find so much inspiration from other food blogs, so I want to be sure to contribute back too.

If any of you notice me slacking again, feel free to post or email me and tell me to get my butt back in gear!

Okay, so I am not going to just leave you with that. I mean that would be a pretty boring post. I have to at least leave you with a picture or two. Back at the beginning of the summer I decided to take a Wilton cake decorating class. I took course 1 and had a good time with it. I am not sure if I will take any more because I honestly prefer to make cakes that taste delicious rather than always having to slather them in a thick coating of butter cream. It was fun though and I learned some great techniques. So, with that I will leave you with a photo of my final cake from course 1. Oh, and in case you wondering, it was no special cake in terms of a recipe. I don’t even remember what I used because it was made more for decorating purposes rather than for eating purposes.  Stay tuned though b/c I do have a delicious cake recipe that I will be adding soon!

cake 3

cake

cake 2

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